Lunch Menu (Take Out)

——————————————————————————————————————— Small / Large

Branda’s Best!……….. ………………………………………………………………………………..……..5.95 / 9.95

Mixed greens, sun-dried sweet cherries, spicy pecans

and crumbled gorgonzola tossed with sesame dressing

Antipasto Salad…………………………………………………………………………………………..…5.50 / 7.95

Ham, salami, provolone, over romaine lettuce topped with

tomato, red onion, olives, and sweet red peppers with a citrus vinaigrette

Bruschetta Duo………………………………………………………………………………………….….4.50 / 7.50

White bean with roasted garlic and traditional tomato

with onion, topped with fresh mozzarella over seasoned crostini’s

Arugula Salad…………………………………………………………………………………………….….4.50 / 7.50

With vine ripe tomatoes, roasted peppers and thin sliced red onions

tossed with a balsamic dressing

Fresh Calamari Salad………………………………………………………………………………….….5.95 / 9.95

Finely diced red onions, celery, calamata olives, tossed in a

fresh extra virgin olive oil lemon vinaigrette

Caesar Salad………………………………………………………………………………………………. 5.50 / 7.95

Romaine lettuce tossed with Caesar dressing and

topped with gourmet-seasoned croutons and

grated imported parmesan

Spinach Salad…………………………………………………………………………………………..…. 5.95 / 9.95

With bacon, hard boiled egg, fresh sliced mushrooms,

red onion with a cayenne ranch dressing and shredded carrots

Chef Salad……………………………………………………………………………………………………5.95 / 9.95

Roast beef, turkey, swiss cheese, hard-boiled egg over

romaine with red onion, tomato, olives, shredded carrot,

served with a citrus vinaigrette

Melon Salad…………………………………………………………………………………………….….. 5.95 / 9.95

Fresh-diced melon, golden raisins, amaretto glazed walnuts,

baby greens tossed in raspberry vinaigrette and sprinkled

with crumbled goat cheese

House Salad…………………………………………………………………………………………..…. 3.50 / 6.95

Romaine lettuce, tomato, red onion, olives and shredded

imported parmesan cheese

Grilled Chicken…………………………………………………………………………………………………… 2.00 / 4.00

Grilled Shrimp…………………………………………………………………………………………………….. 3.00 / 6.00

Grilled Portobello Mushroom …………………………………………………………………………………… 2.50 / 5.00

Grilled Salmon…………………………………………………………………………………………………… 3.50 / 7.00

Grilled Sirloin Steak………………………….……………………………………………………………………….. 3.50 / 7.00

Antipasto Italiano……………………………………………………………………………………………6.95 / 10.95

Prosciutto Di Parma, sopressata, capicola, red roasted

peppers, provolone, fresh mozzarella, sun dried tomato

and calamata olives with balsamic vinaigrette

Fried Calamari………………………………………………………………………………………..……… 7.95

Tender calamari lightly fried served with

both a marinara and a wasabi aioli sauce

Spiedini a la Romana…………………………………………………………….…………………………. 6.95

Layers of mozzarella, prosciutto and white bread,

lightly egg battered and fried, smothered in either:

A marinara or a white wine caper sauce.

New Zealand Mussels………………………………………………………………………………….…. 7.95

In a fresh tomato basil sauce

Italian Style Breaded Chicken Strips ……………………………………………………………………. 6.50

Italian style breaded tenderloins of chicken

served with a honey mustard or marinara dipping sauce

Branda’s Blazing Jumbo Wings (12)…………………………………………………………….…….. 5.95

With our own special HOT wing sauce

Mozzarella Sticks With marinara sauce (8) …………………………………….…………………….….6.50

Grilled Portobello Mushroom……………………………………………………..….………………………… 7.95

Grilled Eggplant Napoleon………………………………………………………………………………. 7.75

Layers of eggplant, red peppers, fresh mozzarella

over a bed of baby greens drizzled with a balsamic reduction

Eggplant Rollatini (3)……………………………………………………………………………………… 7.95

Breaded eggplant rolled and stuffed with ricotta

and parmesan cheese, then baked and topped with tomato sauce

Spanish Garlic Shrimp……………………………………………………………………………….…. 8.95

sautéed shrimp in a white wine garlic butter

seasoned with hot sauce

Pasta Vodka……………………………………..……………………………………………………….…9.45

Your choice of linguini, mezza rigatoni, penne or

capellini in a pink vodka sauce

Fettuccine Alfredo……………………………………………………………………………………….. 9.45

Fettuccine noodles served in a white cream parmesan sauce

With chicken……………….11.45 With shrimp………………13.45

Cavatelli and Broccoli……………………………………………………………………………………8.45

sautéed in garlic, oil and white wine

With chicken…………….… 10.45 With shrimp………………12.45

Homemade Gnocchi…………………………………………………………………………………….10.45

In a pesto cream sauce with wilted arugula

Tricolor Tortellini alla Panna……………………………………………………………………….….11.45

Julienne prosciutto, peas in Alfredo cream sauce

Penne Bolognese………………………………………………………………………………………..11.45

Ground beef, veal and pork, browned and

seasoned with onions and tomato sauce

Pasta Primavera……………………………………………………………………………………..….12.45

Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower,

zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a ­shallot parmesan

tomato cream sauce

Pasta Marinara…………………………………………………………….………………………………8.45

Your choice of penne, rigatoni, linguine or capellini

With meatballs or sausage……………… 9.95

Cheese Ravioli………………………………………………………………………………………….. 9.00

Homemade ravioli with marinara

Meat or Spinach Ravioli with marinara sauce…………………………………………………………..10.00

With any of our specialty sauces add $2.00

Roasted Pepper and Mozzarella Ravioli……………………………………………………………….12.00

With a champagne cream sauce

Linguine, Sausage, Broccoli Rabe Aglio e Olio…………………………………………………………..12.45

Sausage and broccoli rabe sautéed in garlic and oil

Mussel Marechiara ………………………………………………………………………………………. 11.45

New Zealand Mussel in delicately blended marinara

and white wine sauce over linguine

Linguine Vongole…………………………………………………………………………………………….11.45

Whole and minced clams in a white or red sauce served over linguine

Sautéed shrimp, sun-dried tomato and wilted Spinach ..……………………………………………14.45

In a sherry aioli olio tossed with angel hair pasta

Eggplant Lasagna…………………………………………………………………………………….…… 11.45

Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan

Eggplant Parmigiana……………………………………………………………………………….………10.00

Breaded eggplant topped with tomato sauce and mozzarella cheese then baked

Meat Lasagna……………………………………………………………………………………………… 11.45

Lasagna noodles layered with ricotta filling, sautéed

beef and marinara topped with mozzarella cheese

Baked Ziti…………………………………………………………………………………………………… 10.45

Ziti baked with ricotta, mozzarella and tomato sauce

Jumbo Stuffed Shells………………………………………………………………..………………….. 10.45

Filled with ricotta stuffing, served in tomato sauce

Manicotti………………………………………………………………………………..……………………10.45

Sheeted pasta dough rolled and stuffed with a

ricotta cheese blend topped with marinara and mozzarella cheese

Chicken Marsala……………………………………………………………………………….…………11.45

Boneless breasts of chicken sautéed with ­mushrooms in a

Marsala demiglace, served with a side of mixed vegetables

Chicken Francese……………………………………………………………………………………….11.45

Boneless breasts of chicken coated lightly in egg ­batter sautéed in a

lemon, butter, and white wine, served with a side of mixed vegetables

Chicken Parmigiana…………………………………………………………………………………..…10.45

Chicken breasts breaded Italian style, smothered with marinara and top

with melted mozzarella

Chicken Piccata…………………………………………………………………………………………11.45

Boneless breasts of chicken lightly floured and sautéed with lemon,

butter, white wines and capers, served with a side of mixed vegetables

Chicken Gouda…………………………………………………………………………………….……13.45

Boneless breasts of chicken sautéed topped with spinach and melted

Gouda in a fresh herb and garlic white wine demiglace

Chicken Balsamico……………………………………………………………………………….……13.45

Boneless breasts of chicken sautéed with roasted peppers and

mushrooms in a fresh herb balsamic ­reduction

Veal Parmigiana…………………………………………………………………………………….….13.45

Tender cutlets of veal breaded Italian style,

smothered with marinara and top with melted mozzarella

Veal Marsala……………………………………………………………………………………………14.45

Tender veal scaloppini sautéed with mushrooms in

a Marsala demiglace, served with a side of mixed ­vegetables

Veal Francese………………………………………………………………………………………..…14.45

Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter,

white wine sauce, served with a side of mixed vegetables

Veal Piccatta………………………………………………………………………………………..….14.45

Tender veal scaloppini lightly floured and sautéed in lemon, butter white wine and

topped with capers, served with a side of mixed vegetables

Veal Lazio……………………………………………………………………………………….………15.45

Medallions of veal sautéed with broccoli, sun-dried tomatoes and roasted peppers

in sherry brown sauce

Veal Saltimbocca…………………………………………………………………………….………15.45

Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella

in a marsala shallot glaze.

Pork Tenderloin………………………………………………………………………………..……..13.95

Sliced grilled pork tenderloin served in a roasted ­garlic marsala mushroom

sauce with fried potato and mixed vegetables

New York Strip Steak………………………………………………………………………..……..13.95

Pizzaiola – 12 oz. choice cut strip loin; peppers, onions and mushrooms

topped with marinara sauce and melted mozzarella served with rice

Giambotta – 12 oz. choice cut strip loin, peppers, onions, mushrooms

and fried potatoes in a garlic brown sauce

Filet Mignon Diane……………………………………………………………………………………15.95

8 oz. choice cut of filet mignon pan seared with jumbo shrimp, mushrooms

and basil in a cognac shallot mustard sauce served with mixed vegetables and rice

Tilapia Oreganata…………………………………………………………………………..……….12.95

Tilapia baked in a seafood white wine scampi sauce, topped with oreganato

bread crumbs, served with a side of mixed vegetables

Shrimp Scampi……………………………………………………………………………..……….13.95

Shrimp pan seared in garlic white wine and butter, served with a side of

mixed vegetables

Honey Mustard Salmon…………………………………………………………………………….13.95

Pan seared salmon glazed in a honey mustard sauce served with a side of

mixed vegetables

Zuppa Di Pesce………………………………………………………………………………..…….15.45

Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth

Seafood Fra Diavolo……………………………………………………………..………………….16.45

Shrimp, clams, mussels, calamari and scallops in spicy marinara

Chicken Fingers…………………………………………………………………………………………..…… 4.95

with French Fries………… …………………………………………………………………………………….. 5.95

Cheese Ravioli………………………………………………………………………………………………… 4.75

Penne Butter or marinara sauce…………………… …………………………………………………….… 4.25

Penne, With a meatball or sausage……………………………………………………………………..…. 5.50

Sautéed Broccoli……………………………………………………………………………………………… 3.95

Sautéed Broccoli Rabe……………………………………………………………………………………… 6.95

Sautéed Spinach………………………………………………………………………………………………. 3.95

Meatball or Sausage……………………………………………………………………………………….… 2.95

Garlic Knots (6)………………………………………………………………………………………………… 3.50

Branda’s Garlic Bread………………………………….…………………………………………………… 2.75

French Fries……………………………………………………………………………………………………. 2.50

Onion Rings…………………………………………………………………………………………………….. 2.95

Tomato Sauce…………………………………………………………………………. 4 oz. – 1.00 16 oz. – 3.95

Dressings………………………………………………………………………………. 4 oz. – 1.25 16 oz. – 4.95

Specialty Sauces……………………………………………………………………………………………….. 16 oz. – 5.95

Charcoal Grilled Burger………………………………………………………………………………………..…..3.95

Charcoal Grilled Cheese Burger…………………………………………………………………………….…..4.45

California Burger……………………………………………………………………………………………………..………4.95

lettuce, tomato and onion

Marsala Swiss Burger ……………………………………………………………………………………………..…5.95

topped with melted Swiss and a marsala mushroom sauce

Gorgonzola Bacon Cheese Burger ……………………………………………………………………………5.95

crispy bacon topped with melted gorgonzola cheese

Onion Pizza Burger ……………………………………………………………………………………………………………. 5.95

caramelized onions, marinara sauce topped with melted fresh mozzarella

Branda Burger …………………………………………………………………………………..……………………..5.95

salami and roasted peppers with melted provolone

Portobello Burger …………………………………………………………………………………………………………..5.95

grilled portobello mushroom, ­lettuce and tomato with ranch dressing

——————————————————————————————————————— 7″ / 14″

——————————————————————————————————————– Half / Whole

Chicken…………………………………………………………………………………………….…………..5.45 / 10.50

Eggplant…………………………………………………………………………………………….………….5.45 / 10.50

Meatball…………………………………………………………………………………………………………5.45 / 10.50

Sausage…………………………………………………………………………………………………….….5.45 / 10.50

Shrimp…………………………………………………………………………………………………………..7.45 / 14.50

Veal……………………………………………………….……………………………………………………..7.45 / 14.50

Grilled Chicken …………………………………………………………………………………………..……………….6.95

fresh mozzarella, roasted red peppers and arugula with a balsamic dressing

Turkey or Ham and Gouda ……………………………………. ……………………………………………. 6.50

romaine lettuce and a honey mustard dressing

Grilled Chicken Caesar ………………………………………………………………………………………..…………..6.95

romaine lettuce and Caesar dressing

Buffalo Chicken …………………………………………………………………………………………………………….… 6.95

lettuce, tomato and blue cheese dressing

Cheese Steak ……………………………………………………………………….………………………………..6.95

with mozzarella and your choice of mushrooms, peppers and onions

Chicken Salad or Tuna Salad ……………………………………………………………………………………………..6.50

lettuce and tomato

B.L.T. ………………………………………………………………………………………………………..……………………6.95

bacon, lettuce and tomato and mayonnaise

Italian Combo ………………………………………………………………………………………………………………………6.95

ham, salami, capicola. provolone, lettuce, tomato and onion with oil and vinegar or mayonnaise

Turkey Club ………………………………………………………………………………………………………………………….6.95

turkey, bacon, swiss, lettuce, tomato and mayonnaise

Roast Beef …………………………………………………………………………………………………………………………..6.50

with american cheese, lettuce, tomato and mayonnaise

Grilled Portobello …………………………………………………………………………….…………………………6.95

with fresh mozzarella, roasted red peppers, arugula and a pesto dressing

—————————————————————————————————————— Half / Whole

Grilled Chicken …………………………………………………………………………………………….……..5.45 / 10.50

fresh mozzarella, roasted pepper and arugula glazed in balsamic vinaigrette

Grilled Portabella Mushroom ……………………………………………………………………………….5.45 / 10.50

baby greens, fresh tomato and onions with a pesto mayo

—————————————————————————————————————– Half / Whole

Chicken Caesar ………………………………………………………………………………………………………. 5.45 / 10.50

With romaine, gourmet croutons, fresh mozzarella and Caesar dressing

Grilled Chicken ……………………………………………………………………………………….. 5.45 /10.50

Choice of: - BBQ ——————{
————— Hot Buffalo ———{Served with lettuce and tomato
————– Honey Mustard —-{

Chicken Di Andre …………………………………………………………………………………………..5.95 / 10.95

fresh mozzarella, roasted peppers and arugula with a pesto dressing

Also available with a balsamic vinaigrette

Pork Tenderloin ………………………………………………………………………………….…………….5.95 / 10.95

with a roasted garlic mushroom marsala sauce topped with fried onions

Grilled Portabella Mushroom ……………………………………………………………..…5.95 / 10.95

baby greens, fresh tomato and onions with a pesto mayo

——————————————————————————————————————- Half / Whole

Turkey Breast ……………………………………………………………………………………………………5.45 / 10.50
Provolone red onion, lettuce, tomato and honey mustard dressing
Ham or Salami……………………………………………………………………………………………….5.45 / 10.50
Provolone lettuce, tomato and onion (oil and vinegar or mayo)
Capicola or Sopressata…………………………………………………………………………….6.00 / 10.95
with fresh mozzarella or aged provolone
Roasted Eye Roundof Beef ………………………………………………………..……………………5.45 / 10.50
lettuce, tomato (mayonnaise or oil & vinegar)
Italian Combo…………………………………………………………………………………………………….……..6.00 / 10.95
ham, capicola, sopressata,provolone and lettuce tomato, onion (oil and vinegar or mayo)
Prosciutto and Fresh Mozzarella……………………………………………………………………..,………6.00 / 10.95
Prosciutto Di Parma served with homemade mozzarella with balsamic dressing
Also with roasted peppers ………………………………………………………………………………….,,……6.45 / 11.95
California Chicken………………………………………………………………………………………,…….6.00 / 10.95
Breaded chicken cutlet with lettuce, tomato and onion (oil and vinegar or mayo)
Chicken Salad Sandwich …………………………………………………………..……………………,…5.45 / 10.50
lettuce and tomato
Tuna Salad Sandwich …………………………………………………………..………………………,….5.45 / 10.50
Lettuce & tomato

Roasted Eye Round of Beef ……………………………………………………………………………….6.00 / 10.95
served with a hot Au Jus
Oven Roasted Turkey…………………………………………………………………………………….……..6.00 / 10.95
served with a caramelized onion sauce
Meatball …………………………………………………………………………….…………………………….5.45 / 10.50
served in a marinara sauce
Sausage………………………………………………………………………………………………………………….5.45 / 10.50
with either peppers and onions or marinara or both
Cheese Steak…………………………………………………………………….……………………. ……6.00 / 10.95
made with mozzarella (other cheeses available upon request)
Cheese Steak Special ………………………………………………………………………………6.45 / 11.95
served with mushrooms, peppers, onions and mozzarella cheese
Potato or Pepper and Egg…………………………………………………….…………………….4.75 / 8.95
Italian Hot Dog………………………………………………………………………………………….5.00 / 9.95
Double Italian Hot Dog……………………………………………………………………………….6.45 / 12.50
(Hot Dog served with peppers, onions and potatoes mustard on the bottom & ketchup on top)

———————————————————————————————————- Small 12″ / Large16″

Pizza Bacon Chicken Ranch ……………………………………………………………………………………14.95 / 19.95

Breaded chicken with bacon, bruschetta and fresh mozzarella topped with

ranch dressing and mozzarella

Pizza Di Roma…………………………………………………………………………………………9.75 / 14.50
Mozzarella topped with fresh sliced tomato, fresh minced garlic, fresh basil and grated romano
Pizza Bruschetta……………………………………………………………………………………..9.00 / 13.50
Mozzarella topped with marinated fresh tomato, onion, basil, garlic and romano cheese
Pizza Margherita………………………………………………………………………………………9.45 / 13.95
Fresh mozzarella, filetto di pomodoro and fresh basil
Pizza alla Vodka…………………………………………………………………………………….11.95 / 16.95
Vodka sauce with thin sliced prosciutto and fresh mozzarella
Pizza Nonna…………………………………………………………………………………………11.95 / 16.95
Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce
Pizza Pollo………………………………………………………………………………….. …….. 11.95 / 16.95
Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro
Pizza Grigliata di Verdure…………………………………………………………………………12.95 / 17.95
Grilled eggplant, zucchini, yellow squash, portobello mushrooms, filetto di pomodoro
and a lite sprinkling of fresh mozzarella
Pizza Quattro Formaggi…………………………………………………………………………..10.95 / 15.95
Marinara, provolone, mozzarella, gorgonzola and grated romano
Pizza Bianca…………………………………………………………………………………..…….10.95 / 15.95
Ricotta, sautéed broccoli, mozzarella and grated romano
Pizza Sorrentino……………………………………………………………………………………11.95 / 16.95
Mozzarella topped with Bruschetta and breaded eggplant and diced fresh mozzarella
Pizza Chicken Bellissimo………………………………………………………………………..11.95 / 16.95
Grilled chicken, roasted peppers and fresh mozzarella
Pizza Chicken Parmigiana……………………………………………………………………….14.95 / 19.95
Diced breaded chicken cutlet topped with tomato sauce and mozzarella
Pizza Branda……………………………………………………………………………………….14.95 / 19.95
Prosciutto, sopressatta, capicola, provolone, roasted red peppers, tomato sauce and mozzarella

Pizza Buffalo Chicken……………………………………………………………………………………………… 14.95 / 19.95

Breaded chicken with hot sauce and fresh mozzarella topped with

blue cheese dressing and chopped celery over mozzarella

Pizza Chicken and Ham Honey Mustard…………………………………………………………………14.95 / 19.95

Breaded chicken, chopped ham. honey mustard and fresh mozzarella topped

with a honey mustard dressing over mozzarella

……………………………………………………………………………………………………………………………- Small 12” / Large 16”
Cheese Pizza…………………………………………………………………………………..…………8.45 / 11.95
Pizza Supreme ………………………………………………………………………………………………………… 12.95 / 17.95
(Choice of 5 regular toppings)
Sicilian…………………………………………………………………………………………………………….15.95
Sicilian Supreme………………………………………………………………………………………………..27.95
(Choice of 5 regular toppings)
Double Crust Specialty………………………………………………………………………………………..27.95
(Choice of any of our fine entees on a seasonned edge double crust pizza)

*certain entrees may be an extra charge

Large Regular Toppings…………………………………………………………………………………………………….2.00
Large Specialty Toppings……………………………………………………………………………………………………3.50
Sicilian Regular Toppings………………………………………………………………………………………..…………3.25
Sicilian Specialty Toppings…………………………………………………………………………………………..…….5.00
Small Regular Toppings…………………………………………………………………………………………………….1.00
Small Specialty Toppings………………………………………………………………………………………..…………2.00

Regular Topping - Extra cheese, peppers, onions, olives, roasted or fresh garlic, mushrooms, pepperoni, sausage, meatballs, broccoli, ham, grilled or breaded eggplant, spinach, ricotta, fresh tomato, roasted peppers, anchovies, sun-dried tomato

Specialty Topping - prosciutto, sopressata, capicola, pineapple, grilled or breaded chicken, artichokes

Regular slice…………………………………………………………………………………………………..……………….1.75
Specialty slice……………………………………………………………………………………………….…………………2.50
Regular Sicilian slice………………………………………………………………………………………………………….3.00
Specialty Sicilian slice……………………………………………………………………………………………….………4.00
Double Crust Specialty Slices………………………………………………………………………………………. …….4.00

Gouurmet Chicken Slices……………………………………………………………………………………………………….3.00

Meat Stromboli ……………………………………………………………………..…………………………….8.95
ham, salami, pepperoni mozzarella, and provolone
Vegetable Stromboli ………………………………………………………………………………………………………………8.50
sautéed brocolli, spinach, mozzarella, and provolone
Calzone Plain Cheese(ricotta and mozzarella)……………………………………………………………7.50
With choice of (meatball/sausage/ham/pepperoni)……………………………………………..…………8.50
Rolls……………………………………………………………………..……………………………………………..7.95
made with provolone and mozzarella cheese

choice of:(Sausage, peppers and onions)/chicken/spinach)

————————————————————————————————————- Small / Large

San Pellegrino …………………………………………………………………..………………..2.50 / 4.95

San Pellegrino Aranciata or Limonata…………………………………………………………1.95

Fountain Drinks…………………………………………………………………………….………………..1.00

Coke, Diet Coke, Sprite, Iced Tea (Raspberry sweetened), Pink Lemonade, Gingerale

Bottled Drinks (to go) …………………………………………….………………(20 oz) 1.50 …(2 liter) 2.95

Pitchers Fountain Drinks…………………………………………………………………………………………3.95

Espresso……………………………………………………………………………………………………………1.95

Cappuccino………………………………………………………………………………………………………. 2.95

Café Latte………………………………………………………………………………………………………….. 2.95

Fresh Brewed 100% Colombian Coffee………………………………………………………………………1.50

Hot Tea………………………………………………………………………………………………………………1.50