Lunch Menu (Dine In)

Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled gorgonzola tossed
with sesame dressing

Tender calamari lightly fried served with both a
marinara and a wasabi aioli sauce

Layers of mozzarella, prosciutto and white bread,
lightly egg battered and fried, smothered in either
a marinara or a white wine caper sauce

In a fresh tomato basil sauce

Italian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce

With our own special HOT wing sauce

With marinara sauce

Both complimented with a delicately herbed white wine sauce

Layers of eggplant, red peppers, fresh mozzarella
over a bed of baby greens drizzled with a balsamic reduction

Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce

Sautéed shrimp in a white wine garlic butter seasoned with hot sauce

Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce

Fettuccine noodles served in a white cream parmesan sauce

Sautéed in garlic, oil and white wine

In a pesto cream sauce with wilted arugula

Julienne prosciutto, peas in Alfred cream sauce

Ground beef, veal and pork, browned and seasoned with onions and tomato sauce

Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower, zucchini,
yellow squash, carrots, mushrooms, brocolli and peas in a shallot parmesan tomato cream sauce

Your choice of penne, rigatoni, linguine or capellini

Homemade ravioli with marinara,

With a champagne cream sauce

Sausage and broccoli rabe sautéed in garlic and oil

New Zealand Mussel in delicately blended marinara and white wine sauce over linguine

Whole and minced clams in a white or red sauce served over linguine

In a sherry aioli olio tossed with angel hair pasta

Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan

Breaded eggplant topped with tomato sauce and mozzarella cheese then baked

Lasagna noodles layered with ricotta filling, sautéed beef
and marinara topped with mozzarella cheese

Ziti baked with ricotta, mozzarella and tomato sauce

Filled with ricotta stuffing, served in tomato sauce

Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese

(Choice of pasta or rice)

Boneless breasts of chicken sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables

Boneless breasts of chicken coated lightly in egg batter
sautéed in a lemon, butter, and white wine, served with
a side of mixed vegetables

Chicken breasts breaded Italian style, smothered
with marinara and top with melted mozzarella

Boneless breasts of chicken lightly floured and
sautéed with lemon, butter, white wines and capers,
served with a side of mixed vegetables

Boneless breasts of chicken sautéed topped with
spinach and melted Gouda in a fresh herb and garlic white
wine demiglace

Boneless breasts of chicken sautéed with roasted
peppers and mushrooms in a fresh herb balsamic reduction

(Choice of pasta or rice)

Tender cutlets of veal breaded Italian style, smothered
with marinara and top with melted mozzarella

Tender veal scaloppini sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables

Tender veal scaloppini coated lightly in an egg batter
and sautéed in lemon, butter, white wine sauce, served
with a side of mixed vegetables

Tender veal scaloppini lightly floured and sautéed in
lemon, butter white wine and topped with capers, served
with a side of mixed vegetables

Medallions of veal sautéed with broccoli, sun-dried
tomatoes and roasted peppers in sherry brown sauce

Pan seared medallions of veal topped with
prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze

Sliced grilled pork tenderloin served in a roasted garlic
marsala mushroom sauce with fried potato
and mixed vegetables

Pizzaiola – 12 oz. choice cut strip loin, peppers, onions
and mushrooms topped with marinara sauce and
melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions,
mushrooms and fried potatoes in a garlic brown sauce

8 oz. choice cut of filet mignon pan seared with jumbo
shrimp, mushrooms and basil in a cognac shallot mustard
sauce served with mixed vegetables and rice

Tilapia baked in a seafood white wine scampi sauce,
topped with oreganato breadcrumbs, served with a side of mixed vegetables

Shrimp pan seared in garlic white wine and butter,
served with a side of mixed vegetables

Pan seared salmon glazed in a honey mustard sauce,
served with mixed vegetables

Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth

Shrimp, clams, mussels, calamari and scallops in spicy marinara

topped with melted Swiss and a marsala mushroom sauce

crispy bacon topped with melted gorgonzola cheese

caramelized onions, marinara sauce topped with melted fresh mozzarella

salami and roasted peppers with melted provolone

grilled portobello mushroom, ­lettuce and tomato with ranch dressing

oil and vinegar or mayonnaise

Chicken Caesar With romaine, gourmet croutons, fresh mozzarella and Caesar dressing)

Choice of: BBQ, Hot Buffalo or Honey Mustard {all served with lettuce and tomato}

Fresh mozzarella, roasted peppers and arugula with a pesto dressing.
Also available with a balsamic vinaigrette

Same price as half sandwich

(oil and vinegar or mayo)

Also with roasted peppers

California Chicken Breaded chicken cutlet with lettuce, tomato & onion (oil & vinegar or mayo)

FRESH MOZZARELLA AND GOUDA $.75 PER 1/2

(Hot Dog served with peppers, onions and potatoes mustard on the bottom & ketchup on top)

Mozzarella topped with fresh sliced tomato, fresh minced
garlic, fresh basil and grated romano

Mozzarella topped with marinated fresh tomato, onion,
basil, garlic and romano cheese

Fresh mozzarella, filetto di pomodoro and fresh basil

Vodka sauce with thin sliced prosciutto and fresh mozzarella

Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce

Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro

Grilled eggplant, zucchini, yellow squash, portobello mushrooms,
filetto di pomodoro and a lite sprinkling of fresh mozzarella

Marinara, provolone, mozzarella, gorgonzola and grated romano

Ricotta, sautéed broccoli, mozzarella and grated romano

Mozzarella topped with Bruschetta and breaded eggplant
and diced fresh mozzarella

Grilled chicken, roasted peppers and fresh mozzarella

Diced breaded chicken cutlet topped with tomato sauce and mozzarella

Prosciutto, sopressatta, capicola, provolone, roasted red peppers, tomato sauce and mozzarella

Breaded Chicken with hot sauce and fresh mozzaerella topped with blue cheese dressing
and chopped celery over mozzarella

Breaded Chicken, chopped ham and fresh mozzarella topped with a honey mustard dressing
over mozzarella

(Choice of 5 regular toppings)

(Choice of 5 regular toppings)

(Choice of any of our fine entees on a seasonned edge double crust pizza)

*certain entrees may be an extra charge

Large Specialty Toppings.

Sicilian Regular Toppings

Sicilian Specialty Toppings

Small Regular Toppings.

Small Specialty Toppings

Specialty slice

Regular Sicilian slice

Specialty Sicilian slice

Double Crust Specialty Slices

Gourmet Chicken Slices

Vegetable Stromboli sautéed brocolli, spinach, mozzarella, and provolone

Calzone Plain Cheese (ricotta and mozzarella).

With choice of: (meatball/sausage/ham/pepperoni).

Rolls made with provolone and mozzarella cheese

Choice of((Sausage, peppers and onions)/chicken/spinach)

Bottled Drinks (to go)

Italian Rum Torte • Jamaican Strawberry Torte

Jim Beam Bananna Supreme • Carrot Cake • Cannoli

Tartufo Ice Cream • Tiramasu • Chocolate Outrage Cake

Fruit Plate