Lunch Entrees (Available 11pm to 4pm)
Entrees
All entrees include a house salad – any of our gourmet salads may be
substituted for your house salad at the price of the difference
Pastas
(Pasta entrees served with a house salad)
Pasta Vodka……………………………………..……………………………………………………….…9.45
Your choice of linguini, mezza rigatoni, penne or
capellini in a pink vodka sauce
With chicken………………..11.45 With shrimp……………..13.45
Fettuccine Alfredo……………………………………………………………………………………….. 9.45
Fettuccine noodles served in a white cream parmesan sauce
With chicken……………….11.45 With shrimp………………13.45
Cavatelli and Broccoli……………………………………………………………………………………8.45
sautéed in garlic, oil and white wine
With chicken…………….… 10.45 With shrimp………………12.45
Homemade Gnocchi…………………………………………………………………………………….10.45
In a pesto cream sauce with wilted arugula
Tricolor Tortellini alla Panna……………………………………………………………………….….11.45
Julienne prosciutto, peas in Alfredo cream sauce
Penne Bolognese………………………………………………………………………………………..11.45
Ground beef, veal and pork, browned and
seasoned with onions and tomato sauce
Pasta Primavera……………………………………………………………………………………..….12.45
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower,
zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a shallot parmesan
tomato cream sauce
Pasta Marinara…………………………………………………………….………………………………8.45
Your choice of penne, rigatoni, linguine or capellini
With meatballs or sausage……………… 9.95
Cheese Ravioli………………………………………………………………………………………….. 9.00
Homemade ravioli with marinara
Meat or Spinach Ravioli with marinara sauce…………………………………………………………..10.00
With any of our specialty sauces add $2.00
Roasted Pepper and Mozzarella Ravioli……………………………………………………………….12.00
With a champagne cream sauce
Linguine, Sausage, Broccoli Rabe Aglio e Olio…………………………………………………………..12.45
Sausage and broccoli rabe sautéed in garlic and oil
Mussel Marechiara ………………………………………………………………………………………. 11.45
New Zealand Mussel in delicately blended marinara
and white wine sauce over linguine
Linguine Vongole…………………………………………………………………………………………….11.45
Whole and minced clams in a white or red sauce served over linguine
Sautéed shrimp, sun-dried tomato and wilted Spinach ..……………………………………………14.45
In a sherry aioli olio tossed with angel hair pasta
Eggplant Lasagna…………………………………………………………………………………….…… 11.45
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan
Eggplant Parmigiana……………………………………………………………………………….………10.00
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked
Meat Lasagna……………………………………………………………………………………………… 11.45
Lasagna noodles layered with ricotta filling, sautéed
beef and marinara topped with mozzarella cheese
Baked Ziti…………………………………………………………………………………………………… 10.45
Ziti baked with ricotta, mozzarella and tomato sauce
Jumbo Stuffed Shells………………………………………………………………..………………….. 10.45
Filled with ricotta stuffing, served in tomato sauce
Manicotti………………………………………………………………………………..……………………10.45
Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese
Entrees
All entrees include a house salad – any of our gourmet salads may be substituted
for your house salad at the price of the difference
Pollo
(Choice of pasta or rice)
Chicken Marsala……………………………………………………………………………….…………11.45
Boneless breasts of chicken sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Chicken Francese……………………………………………………………………………………….11.45
Boneless breasts of chicken coated lightly in egg batter sautéed in a
lemon, butter, and white wine, served with a side of mixed vegetables
Chicken Parmigiana…………………………………………………………………………………..…10.45
Chicken breasts breaded Italian style, smothered with marinara and top
with melted mozzarella
Chicken Piccata…………………………………………………………………………………………11.45
Boneless breasts of chicken lightly floured and sautéed with lemon,
butter, white wines and capers, served with a side of mixed vegetables
Chicken Gouda…………………………………………………………………………………….……13.45
Boneless breasts of chicken sautéed topped with spinach and melted
Gouda in a fresh herb and garlic white wine demiglace
Chicken Balsamico……………………………………………………………………………….……13.45
Boneless breasts of chicken sautéed with roasted peppers and
mushrooms in a fresh herb balsamic reduction
Vitello
(Choice of pasta or rice)
Veal Parmigiana…………………………………………………………………………………….….13.45
Tender cutlets of veal breaded Italian style,
smothered with marinara and top with melted mozzarella
Veal Marsala……………………………………………………………………………………………14.45
Tender veal scaloppini sautéed with mushrooms in
a Marsala demiglace, served with a side of mixed vegetables
Veal Francese………………………………………………………………………………………..…14.45
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter,
white wine sauce, served with a side of mixed vegetables
Veal Piccatta………………………………………………………………………………………..….14.45
Tender veal scaloppini lightly floured and sautéed in lemon, butter white wine and
topped with capers, served with a side of mixed vegetables
Veal Lazio……………………………………………………………………………………….………15.45
Medallions of veal sautéed with broccoli, sun-dried tomatoes and roasted peppers
in sherry brown sauce
Veal Saltimbocca…………………………………………………………………………….………15.45
Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze.
Beef/Pork
Pork Tenderloin………………………………………………………………………………..……..13.95
Sliced grilled pork tenderloin served in a roasted garlic marsala mushroom
sauce with fried potato and mixed vegetables
New York Strip Steak………………………………………………………………………..……..13.95
Pizzaiola – 12 oz. choice cut strip loin; peppers, onions and mushrooms
topped with marinara sauce and melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions, mushrooms
and fried potatoes in a garlic brown sauce
Filet Mignon Diane……………………………………………………………………………………15.95
8 oz. choice cut of filet mignon pan seared with jumbo shrimp, mushrooms
and basil in a cognac shallot mustard sauce served with mixed vegetables and rice
Pesce
(Choice of pasta or rice)
Tilapia Oreganata…………………………………………………………………………..……….12.95
Tilapia baked in a seafood white wine scampi sauce, topped with oreganato
bread crumbs, served with a side of mixed vegetables
Shrimp Scampi……………………………………………………………………………..……….13.95
Shrimp pan seared in garlic white wine and butter, served with a side of
mixed vegetables
Honey Mustard Salmon…………………………………………………………………………….13.95
Pan seared salmon glazed in a honey mustard sauce served with a side of
mixed vegetables
Zuppa Di Pesce………………………………………………………………………………..…….15.45
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth
Seafood Fra Diavolo……………………………………………………………..………………….16.45
Shrimp, clams, mussels, calamari and scallops in spicy marinara
