sm / lg
 Antipasto ItalianoProsciutto Di Parma, sopressata, capicola, red roasted peppers, provolone, fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette 7.95/13.95
Fresh Calamari
Finely diced red onion, celery, calamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette over romaine lettuce

Bruschetta DuoWith bean with roasted garlic and traditional tomato with onion topped with fresh mozzarella over seasoned crustini’s 4.50/7.50

P.E.I. or New Zealand MusselsIn a tomato white wine garlic sauce or a with wine garlic and oil broth 10.95

Italian Style Breaded Chicken StripsItalian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce

Branda’s Blazing Jumbo Wings (12)With our own special HOT wing sauce 8.95

Mozzarella Sticks With marinara sauce (8) 6.50

Fried CalamariTender calamari lightly fried served with
both a marinara and a wasabi aioli sauce

Eggplant Rollatini (3)Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce

Spanish Garlic ShrimpSautéed shrimp in a white wine garlic butter
seasoned with hot sauce

 Spiedini a la Romano
 Layers of mozzarella, prosciutto and white bread, lightly egg battered and fried, smothered in either a marinaraor a white wine caper anchovy sauce.

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