Appetizers

Prosciutto Di Parma, sopressata, capicola, red roasted peppers, provolone, fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette

Tender calamari lightly fried served with
both a marinara and a wasabi aioli sauce

Layers of mozzarella, prosciutto and white bread,
lightly egg battered and fried, smothered in either:
A marinara or a white wine caper sauce.

In a fresh tomato basil sauce

Italian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce

With our own special HOT wing sauce

Layers of eggplant, red peppers, fresh mozzarella
over a bed of baby greens drizzled with a balsamic reduction

Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce

sautéed shrimp in a white wine garlic butter
seasoned with hot sauce